HOT BUFFETS

All hot buffets include one (1) entree, one (1) vegetable, one (1) bread, and one (1) dessert

Entrees

• Beef on weck ($8.95)

• Beef Stroganoff served with egg noodles ($8.95)

• Honey stuffed chicken breast ($8.95)

• Stuffed shells (cheese or meat) ($8.95)

• Rolled lasagna (vegetable or meat) ($9.25)

• Stuffed meatloaf ($8.75)

• Chicken or beef kabobs ($9.25)

• Chicken and biscuits ($8.95)

• Taco salad ($7.99)

• Grilled chicken salad ($7.99)

• Baked chicken breast ($7.99)

• Sliced beef with gravy ($7.50)

• Open face chicken cordon bleu ($8.95)

• Chicken parmesan ($8.95)

• Whipped potatoes

• Scalloped potatoes

• Roasted red potato with garlic

• Prince Edward vegetable (yellow beans, green beans and carrots)

• California blend (cauliflower, broccoli and carrots)

• Baked beans

• Vegetable tray

• Baked ziti

• Rice pilaf

• Potato salad

• Macaroni salad

• Pasta salad

• Tossed salad with dressing (TNT, Ranch, Italian, or French)

Breads

• Assorted rolls (wheat, white, poppy seed, plain)

• Bread sticks (plain, garlic, or parmesan)

• Assorted breads (rye, wheat, italian, french, or white)

• Kaiser rolls (plain or salted)

• Butter bit rolls

Desserts

• Brownies (plain, vanilla frosting, or chocolate frosting)

• Cookies (sugar, peanut butter, chocolate chips, or coconut)

• Pies (apple/caramel, pumpkin, peach, coconut cream, or banana cream)

• Assorted cakes

• Carrot cake (plain or frosted)

• Cheese cake (plain, strawberry, blueberry, or cherry)

• Strawberry shortcake (sponge cake or biscuits)

• Jell-O (plain, with fruit, with cool whip)

<<BACK